Nasushiobara, Tochigi, Japan｜森の鉄板ダイニング まるやま苑

Delicious food (especially the rice), pleasant service, and a wonderful eating environment. Not the cheapest meal, but worth every cent.

A quiet restaurant located slightly back from the street. The chef will cook carefully selected ingredients on the griddle in front of the counter seats. It seems that there is also a Japanese-style room in the annex.

I made a reservation for lunch to celebrate the end of my sister's graduation ceremony. I ordered “Honey Beef Steak Lunch”. Is it about 3000 yen for salad, drink, and steak bowl? The most important thing about the taste was that the meat was rare, moist, and not greasy, and it was very, very delicious. The restaurant is run by a single chef in the middle of the forest, so the atmosphere was very nice. It has become one of my favorite stores.