Sakura, Tochigi, Japan｜Koma

It's on a well-traveled road and I've always wanted to go. Apparently, seafood is irresistible in Haimu prefecture. But for the first time in my life. Atka mackerel set meal at eating out! Its size is worthy of its extra-large name. Both grilled and salted are good. The grated radish that comes with it is also good. Anyway, the fat nori is too good. Some of the skin and bones were eaten as well. There are too many atka mackerel, so rice refills are essential! And the amazing thing is crab miso soup, and rice is free! I was very satisfied with the fried oysters from the lunch service (charged). I promised the proprietress that I would come to eat seafood next time, and the customer service was polite and good.

Sashimi is the best! The miso soup was delicious, and the other dishes were also very delicious. Teppanyaki of gizzards can be eaten hot while grilling yourself! I was able to eat slowly in the quiet atmosphere of the restaurant. There is also a private room in the shop, and it seems that you can have a banquet, so I would like to use it from now on!

I had the recommended lunch seafood bowl! ️ The ingredients were fresh and very delicious. The parking lot is large and easy to park.