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Yaita, Tochigi, Japan58ロハスキッチン

Restaurant, at 2180 Anzawa, Yaita, Tochigi 329-1572, Japan

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Rating

3.8 (32 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥2000-3000

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Phone Number

+81287-41-0023

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Location

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Reviews

More Comments at Google Map

If you enter with your dog, you can carry him from the front entrance and walk from the second floor at the back to the seat right in front of you. Dogs can only use their own chairs. Do not lower it to the ground. I think it can hold up to 35 kg of weight. For large dogs, use a special chair horizontally like a bowl for stability. Buffet style restaurant: 1,600 yen Drinks are only barley tea and jasmine tea, no juice or coffee. The food cannot be called luxurious, but each flavor is very delicious. The seasoning was delicious and the ingredients were delicious as well. The seasonings of the sweet and sour pork, garlic rice, and tandoori chicken were really delicious. It was a menu that was kind to the body. If you want to drink coffee, go to the cafe on the first floor. There was a dog-friendly seat (large dogs).

Available during weekend lunch time! ! There is a buffet restaurant on the second floor of the clubhouse, which is the site of an old golf course! Do you feel like carrying a stroller or dog cart up the stairs? ! There was no elevator in sight. When you go up to the second floor, there is a human area on the right and a dog area on the left. For those with dogs, there was an indoor air-conditioned space and terrace seating. Looks like you can have a comfortable time even in the summer! The buffet had a lot of healthy vegetables and meat desserts too! If you eat too much at first, you may end up switching to another dish later on, so we recommend moderation 😅 You can enjoy a variety of dishes without getting bored! ! There were quite a few types. There wasn't any fish dishes when I went, but it varies depending on the day, so I'm looking forward to it next time.

I think it's delicious and not too messy. Blueberry sweet and sour pork tasted strange at first, but once I got used to it, it was so delicious that I got addicted to it. (There were times when the sugar was a bit sticky.) The strawberry dressing was a little strange. I liked the pickled onions.

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