Otawara, Tochigi, Japan｜中国料理大慶

I had a lunch set even on Sunday. I ate twice-cooked meat lunch, daily lunch, gyoza, and ankake yakisoba. There is a wide variety of menus, and you can eat delicious Chinese food.

I ate soy sauce ramen with thin noodles. So simple and delicious. I'm also happy that it's a red ear char siu. Recently, I felt a rare nostalgia.

This is one of the local Chinese restaurants. There is the usual menu, but there are also some unusual items. I had the shrimp tanmen.