Nasushiobara, Tochigi, Japan｜Kashiwaya

Just soba. Excellent soba.

・Juwari soba noodles have a firm texture and are delicious even after being soaked in warm dipping sauce for a long time. (Duck Seiro Soba) ・The katsudon tastes like a soba restaurant. Also, the eggs used have rich yolks that stand up well to the soup stock, making them delicious.

Order the mori soba, spicy soba, and a small portion of tempura. Not only is the handmade 100% buckwheat soba delicious, but the tempura full of summer vegetables is quite large, even though it's a little hefty. It seems to be a popular store that sells out.