Sakura, Tochigi, Japan｜金泉楼

Everything is tops

23/08 Visited for the first time in a long time after enjoying the sauna and hot spring in Ogawamachi. Last time, the chive spicy ramen was a hit, so I asked for a different menu this time. Visited at noon on Friday during the Obon holiday. When I came two months ago, it was full and I could not enter. 3 groups of customers. 1 group of late customers. Order [garlic ramen] and [gyoza] from the menu. After 15 minutes, gyoza comes and after another 3 minutes, garlic ramen. Although it is gyoza, the grilled eyes are weak, but it is normally delicious. The bean paste is finely chopped and has a little texture. It's garlic ramen, but the smell already has a garlic smell. The soup is a little salty but acceptable. The noodles are fine and soft. The ingredients are garlic slices and scallions, pork and green onions? Impression that it is a little oily because it is fried. It's not bad, but it doesn't match very well, does it? Thank you for the meal. The last time's chive spicy ramen was delicious, so maybe my expectations were a little high. Next, I would like to try Gomoku Ankake Yakisoba. Previously, I forgot when I wanted to go someday after "Masa Dokenya" introduced it in RDB. The other day, when I visited, I didn't do it even when it was opening time. Today, I ordered [Chive Spicy Ramen] and [Gyoza] that I had decided in advance. How do you like this visual? it is perfect. Wow, delicious! It's a soy sauce base, but it's spicy without emphasizing the spiciness! Chives, pork, and green onions. When I felt garlic in the soup, there was sliced ​​garlic. Gyoza is also delicious! Ah, I'm already wondering what to eat when I visit next time. Next, I would like to decide on a bath and combo just like "Dokenya-san".

I visited on New Year's Eve. Unfortunately, the rice dishes were sold out, but our family of four enjoyed shrimp chili, ramen, shrimp dumplings, chicken stir-fried with cashew nuts, and so on. The menu is also abundant. And reasonable ✨ Next, I would like to have fried rice recommended by my brother.