Sakura, Tochigi, Japan｜釜めし・ステーキ雛

The kamameshi was very delicious!! ️ I recommend this place. The kamameshi seems to be cooked after ordering, so you have to order it when you have time, but I think that's the reason why it has that flavor. There are many different types, so I'm not sure what to choose next.

I saw a post saying this is the place to go if you want to eat kamameshi, so I stopped by before sleeping in the car at a roadside station. There are table seats on the right side when you enter, and tatami mats on the left and in the back. My wife ordered scallops and I ordered oysters. It took 20 minutes to cook, but it was really delicious and I enjoyed it. I almost wanted to eat another pot of rice😋. I can't drink it because I have to drive, but they have a selection of delicious wines that are difficult to find, such as Trimbac and Montpera. I'm sure the steak will be delicious too👍. After eating here, it's 3km further to the roadside station Kitsuregawa. When we arrived, we headed to Kitsuregawa Onsen♨️. It seems to fit this pattern. I'll come back later.

I ate chicken kamameshi and hamburger steak. They were both delicious. The kamameshi here was the most delicious kamameshi I've ever had, so I'll definitely go back to eat it again.