Nasushiobara, Tochigi, Japan｜紅葉亭

I visited for lunch after a long time And it's been a long time since I've read your reviews. I couldn't help but laugh at the dry evaluation and the loving comment that seems to be a regular customer, "This place really hasn't changed." I usually choose the Western-style double bun, but this time I wanted to eat it after a long time, so I ordered the shrimp doria. Even though I've been going here for a long time, every time I have a bite of a hot dish, I always think that the taste and deliciousness never change. It's very simple, but each one is carefully finished with great care, and you can feel the chef's consistent love for cooking and sincere attitude. I also ordered a dessert later. This one plate is served little by little, and all of them are delicious. This small restaurant is full of the history of a quiet chef with a craftsmanship who runs it alone, and a customer who loves it. Please don't change from now on 🙏 If you suddenly want to eat again, I will ask you again at that time 😊

Invited by my sons, I ordered confit chicken thighs with vegetables.The skin was crispy and the meat was tender and lightly flavored.The dessert platter was also ordered separately and all were delicious. It takes more than an hour by car, but I want to come again!!

I was told that there was a delicious restaurant, and the food was really delicious♪I do everything by myself, so I can't recommend it to those who don't have a lot of time. Only 3 groups can be seated, so it's a good idea to make a reservation.It's a restaurant filled with the beauty of the demi-glace sauce and the enthusiasm for the food that will make you want to come back again.