Haga, Tochigi, Japan｜やきとり富

It is one of the Haga town gourmet spots. The fragrant yakitori, grilled one by one over charcoal, is truly exquisite! Negima for children, grilled chicken skin, nankotsu, gizzards, and liver for adults are recommended. Since it is a takeout specialty store, it is standard to order in advance by phone and pick it up when the time comes. In the past, there were many hidden menus such as ramen, baked sweet potato, pudding, and shaved ice, but recently the owner changed and it became a yakitori specialty (a yakitori craftsman is the new owner). You can enjoy delicious yakitori as usual.

First enter the store and enter the number of yakitori on the slip yourself Pass the slip to the shopkeeper who is concentrating on baking. Baking time is 15 to 30 minutes I was confused when I first entered the store. From now on you can order perfectly.

Using plenty of Bincho charcoal, each skewer is grilled over a distant fire, checking the doneness over and over again. I'm a little impressed that Yakitori is cooked with such delicate care and attention. All of the ingredients are exquisitely soft on the surface, but the heat penetrates to the core, and the salt and sauce are just delicious! It's delicious not only when it's warm, but also when it's cold. I'm sure that owner is an amazing person.