Nikko, Tochigi, Japan｜Izumiya

The dipping sauce has a gentle flavor and a good balance. I also wanted to eat tempura.

I went to this soba restaurant because it seemed easy to park. Since it's along the roadside, you might think it's a shop aimed at tourists, but there are a lot of people who seem to be locals here, and it's a shop that's loved by the locals. I had the wild vegetable soba topped with shrimp and yuba. The soba noodles are similar to Rangiri soba, which is unique to rural soba. I was very satisfied.

It was delicious. Thank you for the meal. Yuba is delicious★