Nasushiobara, Tochigi, Japan｜Kurumitei

I used it for lunch during the Obon period. The parking lot is already full. It is a popular restaurant, family-run, and there is only one chef. It took about an hour to order tempura and other dishes, so I ordered a two-tiered seiro soba for 1600 yen. It was 100% soba, so the soba had a strong flavor and was delicious. It's fine if you like soba, but it may be a little difficult to enter.

soba is very delicious In particular, the soba noodles with thick noodles retain the fragrance of the buckwheat flour even after you eat it! It is said that children are not welcome, so it is a shop where only ladies and gentlemen go.

Arrived at the same time as the store opened. The store is located in a location that is not convenient for transportation, but several groups visited the store as soon as it opened. I can tell that it's a popular store. First, I ordered my favorite soba gaki. The aroma of freshly made soba noodles is very appetizing. Next was soba sushi (seaweed roll). The seasoning is already done and you can eat it as is, but it is also delicious. Finally, I ate the classic stir-fried duck and two pieces of soba noodles and called it quits for the day. I actually wanted to try this sake, but it was a handle keeper, so I'll leave it for next time. I would like to go there again when I have something to do nearby. Recommended scenes On my day off, I went to Nasu for soba and sake from noon.