Takanezawa, Tochigi, Japan｜中華居酒家 謝々

A restaurant famous for its tandan noodles. The rich sesame soup is delicious. The noodles are just right and have a nice aroma. Mapo tofu and double-pot meat are also delicious. It's not too salty, and it's a restaurant you'll want to eat at every day.

His cooking skills, personality, and restaurant atmosphere are perfect. cleanup menu No. 3 Sichuan mapo tofu Steady No. 4 Dandan noodles (red, black, or normal) No. 5 Double-pot meat DH Boiled pork ramen Is it time for some hiyashi chuka?

I had the mapo tofu side and spring rolls. both were delicious I thought mapo tofu was spicy, but I gradually became addicted to it. It was a quiet atmosphere and the people at the shop were nice (maybe a couple?) The husband's voice is a little low, so it's hard to hear, but it's not unpleasant. I hope you do your best