Nasukarasuyama, Tochigi, Japan｜ひのきや

Since the disaster, I have not been able to go to Yana, but I think it is one of the best locations. This is a place I would like to continue to visit. I think it would be nice if Karasuyama could subsidize the installation of the Yana through hometown tax payments as part of its efforts to revitalize the region. I wonder if Auntie Midori is doing well?

Salt-grilled sweetfish ~ I look forward to going every year 😊 The hearth, sand, and tatami room are very beautiful, and it's a lively shop! ️ Immediately after placing my order, an old man who seemed to be a veteran brought me some charcoal with a shovel, and then another uncle skillfully stabbed the sweetfish into the sand! Eating salt-grilled sweetfish along the Naka River while looking out at nature is the best❣️Delicious❣️ This time, we will have salt-grilled sweetfish, river shrimp, sweetfish sashimi, grilled eel liver, sweetfish rice, bottled beer, and cold sake. Everything was delicious😋 This time, the water in the Naka River had increased due to heavy rain the day before.

Annual robatayaki of sweetfish. It's fresh, plump, and has lots of eggs. It was freshly baked. I can no longer eat sweetfish from supermarkets or service areas! Yana doesn't seem to be open these days, but the location along the river is great! After dinner, I played with my children by throwing stones at the river.