Nasukarasuyama, Tochigi, Japan｜Thrive Eaves

Visited with family on Sunday. You can't imagine it from the name, but it's a western restaurant that has been around for nearly 100 years. I ordered grilled fillet cutlet, hamburger steak, beef skirt steak and millefeuille cutlet. I ate all of them, but the main dish was rice, soup, and miso soup. Next time I would like to have demi-glace sauce with wine. Mille-feuille cutlet goes well with rice!

I stopped by when I was on a trip. I ordered the grilled loin cutlet set recommended by the restaurant. Until now, I had only eaten katsudon and loin cutlet set meals, but they were very delicious. I thought the combination with demi-glace sauce was the best.

I have visited many times, but I still choose meat dishes. Grilled cutlet and pork saute are recommended. The atmosphere of the shop and the staff are wonderful.