Nasushiobara, Tochigi, Japan｜Da Sato

Italian food where you can feel the chef's passion. I had the pasta course for lunch. It costs 1,800 yen for four items: a quail bean and barley soup with a refreshing aftertaste, an assortment of six appetizers and salads, broccoli and sausage pasta, and chocolate and framboise semifreddo. The bread also had cheese in it and was delicious. However, it's a shame that they don't seem to have paid any attention to the exterior or interior of the restaurant.It feels like you're eating in a normal, beautiful home. Authentic Italian food in a homely restaurant. Is there a slight gap?

It was a pocket-friendly price among Italian restaurants, but it was luxurious and delicious!

It was the best Italian! The quality of the ingredients was utilized Chef's originality I think it's a famous restaurant known to those in the know, where you can enjoy a number of gems at reasonable prices.