Nasushiobara, Tochigi, Japan｜洋風食堂 冬青

Visited for the first time after being introduced that the pasta was very delicious. Arrived before opening on a weekday. The car is already flickering. The parking lot can hold about 10 cars. Opened and entered the store with the second group. Did you refurbish it? The store is bright and clean. 8 tables and 4 counter seats. Some places were fully booked, so it seems better to make a reservation on weekends. Order shrimp cream pasta and seasonal vegetable pasta. A little reward lunch around 1600 yen. However, I am very satisfied with the contents. I got hit from the beginning with salad dressing. The soup has a gentle taste and I like it. Of course pasta is the best. Dessert is sherbet and pumpkin cheesecake. It may change daily, but this cake is so delicious. Souvenirs at the muffin shop on the premises on the way back. It will definitely be delicious. Next time I will come to eat gratin.

I visited for lunch! I was able to eat a variety of appetizers and it was delicious, and I was glad that I could also take out the side dishes🤗It was reasonable starting at around 300 yen.

I wanted to eat gratin on the way home from the hospital in Nishinasuno, so I searched. Sweat (^-^; finally arrived It's a cute shop with the warmth of wood ^_^)／▼☆▼＼(^_^) the menu is I ordered an appetizer and oyster gratin, and it was piping hot until the very end, HOT! Dessert was strawberry sorbet and chiffon cake. Hot coffee was good too. is Anyway, this restaurant makes use of the original taste of the ingredients, and all the dishes were delicious. I was deeply moved by the polite dishes It's a repeat thank you Next time I would like to have pasta Thank you