Otawara, Tochigi, Japan｜秀の家

I had a soba lunch. Soba noodles, vegetable tempura, salad 🥗, small bowl, soba jelly, coffee ☕️ included Soba is fragrant, dark-skinned, and hard country soba. Even though the amount is large, it goes down smoothly and can be eaten smoothly. Fish is strong in soba soup. It has a strong taste, so it is not inferior to buckwheat noodles with a strong aroma. The soba-yu is cloudy and smooth. Tempura was full of wild vegetables (* ゚ ∀ ゚ *) Eggplant, kogomi, cod sprouts, Koshiabura, garland chrysanthemum? Kakiage. It's a pity that the batter is a little hard and crunchy... Kakiage is so hard that I think my chopsticks will break w Salad is lettuce, mizuna, tomato, cucumber and carrot. Is the dressing homemade? Feeling quite sour. Is the small bowl boiled butterbur? (Boiled in oil?) and pickles. Both taste good I ate soba jelly for the first time, but I found it interesting that it had a rough texture and the crunchy texture of the toasted buckwheat seeds that were topped on top. The shop is hard to understand and feels like a hideout? If you go through a narrow residential street for a while, you will see a flag on a seemingly ordinary house, so I guess that's a landmark... The parking lot 🅿️ is a gravel space on the side of the shop. It felt like parking in an empty space without a fixed line.

My son and his wife had a birthday celebration. I ate eel pot rice, but at the end, I ate charred rice with hitsumabushi, which was great. Both the lemon croquette and the master's soba were delicious, and everything I ate was delicious.

I ate zaru soba. Both the noodles and Kaeshi were delicious.