Nasushiobara, Tochigi, Japan｜リスタ・ネーラ

The lunch set salad is very filling! The dressing is also delicious, and I am very satisfied with lettuce, raw ham, egg, onion, etc. Ordered crab pasta and porcini mushroom cream pasta. Both are rich and delicious. About 1300 yen with bread, drink and salad. I want to go again! It was worth the time it took.

・The business hours have been changed, so I will post a photo. ・There is a projector on the second floor. It is better to bring a personal computer in advance and check the operation. ・I have used it several times, but I think the second floor is more calm than the first floor. ・If you want to use the second floor, you should request the second floor when you reserve a seat. ・The food is very stylish and delicious.

I love the food, the atmosphere, and the staff, so I visit here every time I travel to Nasu or Shiobara. Perhaps because of the coronavirus, the menu has been reduced a bit, but the menu has been carefully selected, so everything is delicious. In particular, the cut steak is finished medium-rare and topped with a garlicky sauce, making it an exquisite dish. We also recommend fresh spring rolls and salads. I don't know if it's the quality of the ingredients or the skill of the chef, but I'm surprised that even simple dishes made with raw vegetables are delicious! Now that the coronavirus has finally subsided, I'm looking forward to returning to the original menu.