Nasushiobara, Tochigi, Japan｜中華料理三区

I went there for the first time. I ordered a set of ramen and half fried rice, and my wife ordered dandan noodles. The ramen was traditional ramen and very delicious. I also asked for the dandan noodles to be spicy, but they were very rich and had just the right amount of spiciness. The gyoza was also handmade and delicious. The clerk was extremely polite and kind. I'll be going there for a while!

1100 yen for tanmen and gyoza Tanmen has a fairly mild taste, but it has a deep flavor that is different from popular Chinese dishes. It has a lot of toppings, and the thin noodles go well with the soup, making it a very delicious tanmen dish. And the slightly larger gyoza has a thick yet chewy skin and a filling with a hint of garlic, making it an amazing dish 🥳 I think this is a must-order dish in the Sanku Ward.

The fried rice was delicious 😊 The gyoza dumplings are garlicky, large and hearty! The miso ramen was delicious with a somewhat nostalgic flavor❗️ Cospa is also good 🤗