Nasushiobara, Tochigi, Japan｜仏式茶寮カミノ（フツシキサリョウカミノ）

A shop where you can enjoy galettes is located across from the roadside station Aoki along Itamuro Kaido. On weekends, it may be crowded and you may not be able to enter. Ordering is different between inside and on the terrace. Inside the restaurant, you pay after you pay at the table, but for terrace seats, you pay in advance at the cash register. Although the restaurant is not small, the terrace seats have a very open feel and are recommended on sunny days. Many of the galettes are made with thin dough and plenty of local ingredients, and the menu is centered around giving you a feel of the Nasu area. I was satisfied with the strong taste of the ingredients, the ease of eating the galette, and the volume that was larger than it looked. I could see that they were particular about their sweets, and it was a shop I would like to come back to. Thank you for the meal🙏

Their soba galettes made with local ingredients and buckwheat flour are popular, and they also have mori soba. Galette's menu seems to be divided into meals and desserts. This time, I received a set of ``full galette made with local ingredients'' and ``Mori soba.'' The buckwheat flour galette is light and gentle on the stomach. This is probably because buckwheat flour is low in calories. The ingredients and sauce are also very delicious. On the other hand, mori soba has a very good flavor and firm texture. I had it with salt instead of adding it to the soba soup. The level of soba seems to be quite high. The dessert was a double layer of almond tofu and mango jelly, which was another stylish dessert. The inside of the store is stylish and feels like a modern soba cafe. This is a place I would like to visit again.

You can eat with your dog on the wooden deck. I got a Yashiomasu smoked galette! Petit tomatoes and lettuce were added, and it felt like a salad, but the Yashio Trout had just the right amount of fat, and the smoked aroma was really delicious. You can take a picture of your dog and post it on Instagram. There is no food for dogs, but there is a staff member who likes dogs and stroked them. I was very happy~