Nakagawa, Tochigi, Japan｜そば処 萩の越路

No matter when you eat it, the flavor, texture, and freshness of the soba noodles are the best. It is an excellent dish that can be used hot for tempura and soba gaki.

I ordered a large serving of tempura soba. I heard about the reputation, but it is very delicious with soba noodles that are thin and hard to eat. The large serving was 200 yen better, and it was 1,200 yen, but it was highly satisfying with pickles and sweets. The tempura is also quite large and there are many types, so you can feel a sense of value. The interior of the shop is calm and comfortable, but perhaps because of its popularity, the parking lot is crowded with cars. There is also a strange way to stop it and it gets in the way. In that sense, right after opening or just before closing may be good. I regretted coming after 12:00. It seems that it will become more popular from now on, and I would like you to do something about the parking lot problem. The warm soba and meat soba looked delicious, so it seems that I will be a repeater even when it gets colder. I definitely want to stop by here when I'm in Bato Onsen.

Chewy hand-made soba♪ The small bowl of handmade radish pickles and sashimi konnyaku were very delicious (*^^*) Another soba restaurant I want to go to