Nakagawa, Tochigi, Japan｜Gyōza no Takauji

I stopped by while cycling. Ordered shishimaru gyoza with wild boar meat, regular gyoza, and chashu noodles (soy sauce) The ramen is light and delicious, with nostalgic soy sauce and roasted pork that is gentle on a tired stomach after a hard day of cycling. The gyoza is juicy and delicious, and the regular gyoza is also delicious. I would like you to try these two and compare them. I would like to visit you again!! ️

Thank you for taking care of my family. It's a great atmosphere and I would like to go again. When my child was in a bad mood and was crying, he would treat me to ice cream. The fatigue from the trip was healed by the simple, old-fashioned ramen. The store closes at 6pm on Sundays, but if there were customers, they would open the store. I think they will happily accommodate even hungry travelers!

It's a dumpling shop, but I came to the store because ramen has started. I ordered a large serving of char siu noodles and gyoza. First, taste the soup. A fragrant and transparent soup. A soup that makes you think "delicious!" the moment you take a bite. It's refreshing and full-bodied, and the noodles are curly and thin noodles that make you want to drink it all (although I put up with it for health reasons). The noodles are easy to slurp and the soup is delicious! The char siu is slightly thin, but the taste is solid. Overall, I came across a ramen that I thought was delicious after a long time. Repeater confirmed (*´ω｀*)