Hitachiomiya, Ibaraki, Japan｜Gofukuya(Budget Japanese inn Reception desk.)

Every year from June to the end of July, I go to eat sweetfish sushi and soba. The taste is the best. You won't be able to eat it at other stores. It is a shop that I want you to continue to go to in the future!

Soba with grated radish, quite spicy Recommended. I think I'll be able to taste the new soba soon. Kenchin soba and Chitake soba are also ◎ Deep-fried river prawns and sweetfish bones, Produce from the Naka River just below must be delicious☝ I want to eat sweetfish sushi that is only available from spring to early summer! Please note that there are many speeding crackdowns on the R123 in front of you☝

Around noon, I passed by once, but I bought bread at a nearby bakery and was a little curious, so I went back and entered the store for the first time with my wife. Oroshi soba is pretty good. A lot of grated radish. It's pretty painful. I think it's probably the season for daikon radish and new soba, so the flavor is different from what I've eaten before. Recommended. It becomes habit. If you eat all of them, you will be full. At first, I thought the price of 950 yen was a little expensive, but the moment I ate it, it was cheap. I felt, "This deliciousness." My wife ordered zaru soba, and she said it was delicious. Zaru soba was 850 yen. The dipping sauce is a little thin. I think it's to keep the flavor of the buckwheat. That's a good feeling. However, I added a few drops of soy sauce on the table to the dipping sauce, which was diluted by grated daikon radish at the end. I didn't ask the owner, but I felt that it would be nice to have some extra juice because the grated juice would be thinner. Maybe I can talk to you, but I don't know. Also, I have failed. I regret not taking pictures. I would like to visit again. A little far away.