Nasushiobara, Tochigi, Japan｜とちぎ和牛 渡邊ファーム

GS-2062 Yukoi Travel 156 With friend

Sirloin dinner course. The appetizer is beef ham and shine muscat. This combination was elegant and delicious. Fig soup, salad with a variety of homemade vegetables, and a very tender steak with something strange like fig tempura. Rice with edamame, miso soup, pickles, etc. are all good in taste and quantity. Recommended shop.

Tochigi beef steak set 🥩150g The meat is soft and melts in your mouth. Meat is a drink❗That's exactly what it means🥩