Otawara, Tochigi, Japan｜焼肉新羅

Good

This is the 5th time I have been taken by an acquaintance. The meat is voluminous, and the sauce is especially delicious. The price is also conscientious. The master is a simple and unpretentious person, but it creates a comfortable space and you often see single customers. The yakiniku is delicious, but the ramen here is also a special mention. I don't know if it's boiled well or if the noodles are originally like that, but they have just the right amount of chewiness, and it's delicious with the rich and spicy soup. As other people have written, even though it is open almost 365 days a year, it seems that there are times when it is closed, so if you are coming from afar, it might be better to check by phone. Some people may think it's blunt because I talk about it indifferently, but I'm not unmotivated ^ _ ^ At least there is a delicious taste of the sauce that cancels out everything.

It was very delicious!