Nasushiobara, Tochigi, Japan｜Heisei

This place transcends the soba restaurant. Herring, bonito, fried horse mackerel...all were delicious. The closing soba is also half and it is the best. The owner and the shop staff are very kind. I will visit you again next time.

I missed you on July 4th. A rare order of soba and udon. Both of them went down their throats well and ate it in no time. I will visit you again next year when I go on a business trip.

It is a valuable shop in front of Nasushiobara Station where there are few restaurants. (Although it has increased here and there since around 2022) Not only curry and set meals, but also sake and side dishes are good. However, the amount of side dishes is large, so it is not possible for one person to order a large number of items. I think it's best to use 2-3 people because it's useless if the counter with only 4 seats is empty when it's crowded if you're alone. The unit price for a la carte dish is high, but the portion is enough for 2-3 people, so it was reasonable as a result.