Nasushiobara, Tochigi, Japan｜Petit Restaurant Potiron

Really good fondue (very traditional), and a great price for Japan. The fries were also surprisingly good! The owner was super sweet. We walked from the main town area and it was no problem.

This is a shop run by a husband and wife. There were many flowers in the garden, and there were many oil paintings of landscapes in the store. The atmosphere between the two of us was very good. He made me pay attention to things like the direction of the air conditioner's wind, and other stories about Nasu. I had the cheese fondue, and it seemed to be ordered from Switzerland, and the rich cheese was very delicious♪ Dessert after the meal was my husband's special pudding. The nostalgic look and taste made me feel warm. I visited during lunch, The main course comes with dessert and drink, and costs 5,000 yen for a family of four. And that kind customer service It was a very satisfying lunch. Thank you very much 😊

I couldn't make delicious cheese fondue at home, so I wanted to eat delicious cheese fondue at a shop, so I made a reservation and went out. The friendly and kind owner-chef explained in detail, and I had a very enjoyable time. The food is orthodox, but it is very delicious and reasonable ♪ Omurice was demiglace sauce (#^.^#) Enjoyed drinks and desserts. It happened to be a group, so as an option, the owner's training in Switzerland and a fun story about sightseeing in Switzerland were attached (laughs)