Nasushiobara, Tochigi, Japan｜Midoriya

The inside of the store is very beautiful, unlike the atmosphere from the outside. I had thick-cut country soba. When I ate it, it had a firm waist and smelled like buckwheat. The taste of buckwheat flour changes with the seasons, so some people may not eat it every other day. Both mothers treated me very kindly. If you like pickles, you can eat two kinds of pickles.

Personally, I really like country soba ❤️ Even though it's soba, the noodles are thick and chewy. The texture is also firm 👍. To the grandmother of a store employee When I asked a question at the time of checkout, ``Which (product) is the soba noodles in the countryside?'' You can also change to thicker noodles. "I did it with. Next time, choose what you like I would like to order it❗ Thank you for the meal.

I stopped by during my trip. I ordered a large serving of country soba and motsuni. The country soba has a response to eating, and sobayu was also added. The texture is very good and the cost performance is excellent. It was my first time simmered in white miso, but it was delicious with no smell. Also, I was surprised by the deliciousness of cucumber pickles more than soba. It's so delicious when you put pickles with delicious cucumbers. I wondered if I should ask for a second helping w Also, the food was good, but the best thing is the very warm consideration and response of the staff. I thought it was good to come to Tohoku. The atmosphere of the shop is comfortable and really great. I will definitely go again when I head to Tohoku!