Nasu, Tochigi, Japan｜リストランテ ラ・ヴィータ・エ・ベッラ 那須高原

Nice place

I often go to Nasu, so I use it from time to time. Using local vegetables, we always have a very satisfying lunch. This time, we had a luxurious lunch with a special New Year's menu. We also visited the church.

A wonderful restaurant produced by Chef Ishizaki that will make you feel like you have wandered into Europe. This is a restaurant located inside the wedding hall, Michel Garden Court. The building is a reproduction of a British aristocrat's mansion/manor house down to the architectural techniques and details, with attention paid to the authenticity of not only the building but also the antique furniture, chandeliers, and paintings. If you make a reservation, they will guide you from the reception to your seat. My mother was elderly and in a wheelchair, but she was very kind to assist me. The hallway leading to the reception and restaurant was also a wonderful space that made me want to take pictures everywhere. The restaurant has a high ceiling and large chandeliers, giving it the feel of an old European castle hotel. Each dish was served very smartly, and I was extremely happy. The food was delicious both in appearance and taste. The pasta lunch, available only on weekdays, is an incredibly high cost performance at 1,320 yen. The 2,200 yen lunch "Lavita Course" includes today's appetizer, pasta (tomato-based spaghetti), main dish (meat or fish), and dolce. ・Homemade bread, coffee or tea, and a great deal. For an additional fee, you can change the dolce to Chef Ishizaki's popular dolce, a traditional gelatin-free panna cotta. It was a wonderful restaurant that not only had great food but also made me feel like I was on a short trip overseas.