Nasu, Tochigi, Japan｜ソバドコロカミカワノサト

I ate three-color soba. The thin, white soba noodles made with three colors of soba were very delicious. There also seems to be a large amount of soba noodles, which made me feel full. The atmosphere was calm and I was able to eat and enjoy the meal.

The duck Tsuke here is delicious because the duck is not tough. They also serve three types of soba and are very particular about it. The tempura is also delicious, and the soba miso is exquisite.

Noodles are hard. Rural soba is even harder. It's irresistible for me who loves hard soba The tempura is also crispy and delicious. Mentsuyu is also good because the soup stock is effective