Nasushiobara, Tochigi, Japan｜Nature

French restaurant in Nasushiobara The owner is the chef and his wife is the service Carefully selected ingredients are naturally grown and pesticide-free vegetables Healthy and delicious French cuisine using aged meat, natural seafood, and organic seasonings. The dishes are carefully prepared without sparing time and effort, and the presentation is also colorful and wonderful 💓 This dish was left to the chef, and the budget was 10,000 yen. Lunch is 2300 yen and 4000 yen Dinner starts from 4,500 yen Each includes tax. Great food that will not disappoint They are a gentle and gentle couple ^ ^

I used it for the dinner course of 3,800 yen, but it was the best. I was very satisfied with the atmosphere of the store, the taste, the timing of the service of the hall, the personality, and the cost performance. You can choose from 7 main dishes, Depending on the item, the price will be plus in the range of 500 to 3200 yen. When I come to Nasu again, I would like to try the main dishes that I couldn't eat this time🥩🍷

I forgot to take a photo of the main dish 😓 I ate the A course. Appetizer with lots of vegetables Vegetables are so delicious🤩 The pumpkin soup was also sweet and delicious 😋 The main dish was fish. Contains plenty of vegetables Very satisfied 🌸 Dessert is strawberry sorbet🍓 I want to go again 😊