Nishigo, Fukushima, Japan｜小昼処和来亭-わらいてい西郷 醤油ラーメンだけ

Go to this store for lunch A famous Shirakawa ramen restaurant? It was around 11 o'clock and it was already very crowded everywhere so I gave up and went to wait. The entrance to the store is a little narrow and difficult to enter, but there is a fairly spacious parking lot at the back. When I parked my car, the proprietress, who looked like a local lady, showed me to the entrance of the store. I ordered soy sauce ramen and it seemed a little bland for a moment. I thought so, but as I ate it, I realized that it had just the right amount of seasoning, and I drank all of the soup! It was delicious Shirakawa ramen. I want to go again Does it feel like you've renovated your home? The inside of the store was clean and beautiful, with a sense of style and a comfortable atmosphere. I think it's a place where you can feel the atmosphere of the local Shirakawa as the landlady also talks to you.

I ate the char siu noodles and it was really delicious 😍 The char siu was soft and the soup was delicious 😋 I went by bike, so it was a bit disappointing that the parking lot was gravel 😌 But I would like to eat there again if I go nearby ☺️

The feeling of refreshing after a meal while following the classic Shirakawa ramen is something worth mentioning. I heard that this was the result of an effort to create ramen that was kind to the body and didn't use any chemical seasonings. The flavorful chicken soup, the soft chashu pork, the crispy Chinese bamboo shoots, and the chewy medium-thick noodles are all made with special care, and the taste is on par with famous Shirakawa ramen restaurants. Considering the freshness of the soup, it makes sense that the restaurant is only open for lunch. There are plans to make it possible to eat at the outside counter or on the terrace. Eating ramen while looking out at the mountains of Saigo Village is something special. Although it has just opened, I think it is a store that is looking forward to the future.