Nasu, Tochigi, Japan｜Sanbiki no Neko

Very delicious

The charcoal-grilled steak is recommended. I had the chateaubriand set when you place an order Please explain the meat carefully. Even though it is A5 meat, it is divided into 5 It was a story that the best meat of them is used Salad has carrot dressing Broiled beef soup with a strange taste? There was a separate dressing that was delicious when eaten with It was salty and very delicious 😋 It's a charcoal grill, so you bring the charcoal burning in a cart and grill the meat and vegetables nearby. It feels like warming the plate by shaking the plate while baking. We talked about many things while cooking. When the meat is ready, bread or rice and miso soup will come. The meat was seasoned with wasabi, soy sauce, and the same salt as the dressing. The chateaubriand was really delicious without the smell of meat, soft and not greasy😋. The service was also very polite Chateaubriand is limited in number. If you really want to eat, it is better to make a reservation.

I had the chateaubriand. It was soft, flavorful and very delicious. The owner grills it over charcoal, so excess oil is removed and there is no persistence. Steak seasoning includes plenty of wasabi, soy sauce, salt, and special steak sauce. The miso soup also had a unique sweetness, and it contained grains of rice koji, which was a delicious taste that I had never eaten before.