Otawara, Tochigi, Japan｜Hazuki

The soba was thin and delicious. I went with my family, so I tasted hot kake soba and cold oseiro soba. I had the fillet cutlet set and my family ordered the fried shrimp, so I tasted each of them. The fillet cutlet was tender (even chopsticks could cut it) and the shrimp was plump and big. It was so delicious. If I had to complain about it, it would be that they didn't serve soba-yu unless I asked for it because it was crowded.

It was crowded even on weekdays. Instead of writing your name at the entrance, if you wait near the entrance, a staff member will come to take your name and number of people. Since it was my first time there, I ordered the ``Hazuki Gozen'' which was popular through word of mouth. The soba noodles were chewy and very delicious ♡ Soba could be changed to udon, and you could choose to have it hot or cold. The fillet cutlet that came with the meal was super crispy and soft, and it was even more delicious than eating it at a tonkatsu restaurant! There's a lot on the menu, and the prices are reasonable, so I'm already wondering what to order next time I go 😁

delicious