Nasushiobara, Tochigi, Japan｜Gyube

I absolutely adore this restaurant. Have been coming back for years every time I visit Nasushiobara. The meat is just right thickness. The soup is tasty and hot. The vegetables are always fresh. It’s slightly expensive but if you love wagyu beef. This little treasure is definitely worth a visit. It can get busy though. So if can come slightly off peak will be the best.

A cheap and delicious restaurant that is famous locally. This time I visited for lunch. Even one person is welcome. It is better to remove the core time. You can see how crowded the parking lot is. It is a shop that makes you want to go again.

After descending Mt. Nasudake, I really wanted to eat yakiniku, so I entered the store at 13:30, the last order for lunch. Ordered a Wagyu beef rib lunch for 1400 yen and an additional beef offal half for 380 yen. All-you-can-eat rice and soup. Kalbi is creamy and the amount and taste are perfect. In particular, the original green onion condiment punch is effective, and you can eat it all on top from the middle. It's also delicious over rice. The double ribs were also cheap, so the overall cost performance was good, and even if two people drank beer, it didn't cost 5,000 yen. I want to go again