Nasushiobara, Tochigi, Japan｜Sho

Seemingly run by a old couple, the noodles were delicious and very affordable. A good quiet place to meet the local people.

It was a surprise cospa Even though it is a tourist spot, the price setting is too commercial. Still, the udon I ordered is chewy and cut in a way that feels handmade... You can choose from sardines and bonito for the soup stock, both of which are delicious. The cold vegetable tempura udon I ordered is sweet potato, eggplant, green pepper, and kakiage. 600 yen with hijiki rice and lightly pickled vegetables...I was surprised when I saw the menu. I ordered tempura udon for tsure, but it's the same set content and it's still 600 yen... The parking lot is narrow, so it's hard to get in and out, but I recommend it.

I passed by once because I couldn't find the shop. I found it by checking Google Maps. Arrived before 11:30. I went in because there was a "open" sign at the entrance. Kenchin Udon 600 yen had a lot of ingredients and was responsive. It had a strong miso flavor. There are four low tables, and it seems that the waiting time will be long if you do not enter the first round.