Nasu, Tochigi, Japan｜ＮＡＳＵバイキングエルバージュ

All-you-can-drink alcohol is available. There are many kinds, and it was fun to be able to make alcohol to my liking (^_^) There are also plenty of snacks that go well with sake. I think there were about 5 types of cheese alone. In the live kitchen, you can cut roast pork, grill steak, and make udon and ramen. As for dessert, they were doing a strawberry fair at this time, and there were many strawberry desserts lined up. Strawberries are good, but I recommend vanilla ice cream. The homemade vanilla ice cream and the jersey beef vanilla ice cream are both delicious, so it might be a good idea to compare them 🙆 Even in the morning buffet, there are so many dishes to choose from. I recommend porridge and medicinal rice porridge ☺️ I think there were about 10 kinds of toppings for porridge. Another must-eat is the French toast! It's moist and fluffy, and it's the best when you eat it with maple syrup!ヽ( ・∀・)ﾉ

Everything about the buffet is delicious. The vegetables unique to Nasu are also fresh. The steak is so tender that I end up eating two pieces each time.

This is a very delicious buffet restaurant. I get the impression that there are a lot of local products, such as Nasu vegetables, Utsunomiya gyoza, ear udon, and steak. Ice cream is also available at dinner time. There will be live kitchen events, where you can demonstrate how to make things like the ``Ultimate Vanilla Ice Cream'' and fluffy omelets. It's a buffet with a wide variety of vegetables, meat, and bread. By the way, the beer called ``Nine Tailed Fox'' is delicious, although it's a little expensive.