Nasu, Tochigi, Japan｜Usaburo Chaya

I like the tatami seats there.

We filled out the reservation form 70 minutes before the store opened at 11:00, and we were number 1. There are many customers even on weekdays! The location, grounds, building, interior, parking lot, garden, etc. are all at an impeccable level. When the store opened, there was careful guidance, and maybe 50-60 people could fit in? Full. still outside About 30 people waiting. I had the Anpontan set meal for 1300 yen. We have simmered dishes, steamed rice, ankoro mochi, kenchin, and dessert mochi. Everything is delicious! Last time, the Kenchin udon was not chewy and broke into small pieces every time I used chopsticks, but I was surprised when I received some of my friend's udon! The udon noodles are perfectly chewy and delicious! Thank you to everyone at the store! I became a big fan. Viva! Usaburo!

This restaurant is very popular for its rural Japanese food such as rice cakes, rice cakes, and simmered dishes. The atmosphere of the store is also good. Crouch and go through the kido to go inside. After writing your name, if there's a wait, it's a good idea to tell them you'll be going out and explore the area. It was a Sunday during the autumn leaves season, so we waited for an hour and 30 minutes. Well worth the wait. If you don't have time, you can't eat. The parking lot in front of the store is narrow, but the second parking lot is large but unpaved. The menu and atmosphere are perfect. Even men recommend the Onagozen. ``Usaburo Zen'' I couldn't finish the two tiers of rice.