Daigo, Ibaraki, Japan｜寿昌庵けん坊

I visited on my birthday. The host's personality, the surrounding scenery, the atmosphere of the private room, and the fact that it was still cold, he placed charcoal briquettes at my feet. It was warm and warm, which I was grateful for as I tend to get cold easily. And the food and everything was great. Most of the dishes were creative dishes that I tried for the first time and they were very delicious. All of them have gentle seasonings that bring out the flavor of the ingredients. The Hitachi beef was tender and the plum wine sauce was fruity and went well with it. As soon as I was eating it, I was sure to get it again! This time I decided to bring my parents. We had a great time. The host was very delicious! Thank you for the meal. I was very happy with the thoughtfulness. I'll go again.

First experience of Hitachi Beef Steak Kaiseki Course! The shoulder roast is exquisite = a great value for foodies. You can enjoy kaiseki (kaiseki) cuisine created by the chef using local vegetables according to the season.

Near the Fukushima prefecture border on R118, you can enjoy the chef-owner's seasonal kaiseki cuisine at this hideout in Okukuji Daigo. Seasonal local ingredients, Hitachi beef as the main dish = dessert included, but 3 rooms for day and night = 3 groups each = Japanese room (6 people), Western room (8 people), Western tea room (3 people) = (Evaluation is personal preference) ⑨～⑰=23.03.25=Revisit=Lunch ⑱〜㉕=23.10.08=Revisit=Dinner