Nasushiobara, Tochigi, Japan｜イタリア料理 クオーレ Cuore

The atmosphere of the shop service too It was very good🌼 the food Uncured ham from Parma, Italy 2,300 Fresh fish carpaccio 1,800 Non-fried Anchovy Potato 1,000 Appetizer platter 1,500 pasta Charcoal-grilled flounder 3,500 All very delicious 😋 You can eat this quality in Nasu I'm so happy ☺️

I visited at lunchtime only on Fridays and Saturdays. It was one person, but just in case, make a reservation. Lunch is a set of appetizers and pasta. Appetizer scallop quiche, homemade pickles and salad. You can choose from several types of pasta, and I chose the stewed firefly squid sauce. Everything was exquisite and sizzling, especially the handmade pasta itself. If you don't have a car, I'd definitely like to have some wine... I was full, but I added a dessert set, chocolate cake and coffee. This cake is also not too sweet and has a lot of volume, but I was able to get it. The blackboard menu for dinnertime is full of delicious-looking dish names. Meat dishes are also attractive. I would like to visit you again at night.

Chef is a genius. Thank you from the bottom of my heart for allowing me to eat such delicious food. The beautiful lady who was serving the customers had a very nice voice and guided us, so we decided to come back! ️