Nasushiobara, Tochigi, Japan｜大勝

I visited around 13:00 on a weekday. There is a parking lot in front of the store and there are 6 cars? There was a lot of parking available, but it was full so I killed some time at a nearby supermarket before going. There were a lot of people in suits, so maybe it's more crowded during peak hours? That's the impression. I think there were about 4 chairs and 2 small tables inside the store. I ordered the fillet cutlet set meal, Hana (1350 yen). It comes with 3 fillet cutlets, plenty of shredded cabbage, miso soup, and 2 small side dishes, making it very filling. The fillet cutlet had a crispy coating and tender meat, and it was nice that it came with a small plate that you could eat while dipping sauce and soy sauce on it. I thought the balance of cutlet, rice, and cabbage was just right, but I don't think there was any dressing on the table, so I wondered if some people might have leftover cabbage. Popular songs were playing, and I was able to enjoy my meal in a relaxed atmosphere.

A pork cutlet restaurant that has been around Kuroiso for a long time. This is a popular restaurant visited by everyone from the elderly to young people. Although the master is old, he is still active and energetic. This time I ordered fillet cutlet and scallops. The rice was made with fresh rice, so it was shiny and fluffy! The cutlet is still crispy on the outside and juicy on the inside. The balance and volume of the dishes, such as the pickles and miso soup, is exquisite, and you'll want to come back again and again. For a while, business was difficult due to the effects of the infectious disease, but I'm really relieved that things have picked up. I will come again to try the delicious cutlet. Thank you for the meal🙏

I came on Monday night and was worried about stepping on a thunderstorm. I didn’t expect the freshly made donburi to be so delicious! It's a pity that I don't have any more babies today. Otherwise, it will definitely be a treat with draft beer~