Nasushiobara, Tochigi, Japan｜Tantantei

I had the basic Tantan ramen. It was so delicious. There is clean and a comfortable atmosphere. I’ll try the extra hot Tantan ramen next time.

I was introduced as a ramen recommended by a friend. This is a dandan noodle and gyoza restaurant near Kuroiso Station. In addition to the classic white sesame dandan noodles, there are black sesame and soy milk dandan noodles. A hearty gyoza dumpling made from the skin, it is chewy. I ate the standard tantan noodles. I'm not good at thin noodles, but it was really delicious. The soup is also delicious. I took out gyoza as a souvenir for my daughter. The dumplings are 🥟 large, and the contents are kneaded with ingredients. The second time I ate soy milk tantan noodles. It was also very healthy and tasted great. The third time I went with my father and grandchildren. I entered at the same time as the store opened, but the seats filled up quickly. I recommend the soy milk tantan noodles. The young couple's friendly reception makes it delicious every time.

Tantan noodle shop near the hotel. The dumplings were filling and the tantan noodles were delicious. If you want to eat noodles and gyoza at Kuroiso Station, I highly recommend it.