Ibara, Okayama, Japan｜Hōsen-an

An old folk house soba restaurant. The noodles are thin. I had tempura soba and duck nanban soba. The tempura came out separately and was crispy and the sweet soup was delicious. The duck was meaty and the soup had a strong flavor unlike the tempura soup, but it was very delicious. I even got the last of the soup (lol) It seems that they were a married couple, but they were a young wife. It is said that the plum blossoms in the garden are beautiful in spring. It's a place I'd like to go to again.

I had Tenzaru Soba, it was very delicious. The store is a renovated old folk house with a nice atmosphere. Is your wife cheerful and open-minded? I'm very busy at lunch because I'm listening to orders and delivering them all by myself.

It gets crowded around noon, so it's best to go right after the store opens at 11:00. It seems that it is buckwheat flour from Fukui Prefecture, and the soba is very delicious. Cold soba is recommended.