Yakage, Okayama, Japan｜Hackotay

The food is very nice (oishii). Eat tempe here make me feel like home (Indonesia). The owner very kind. For Moslem, you can order the food without pork

・A restaurant that serves tempeh dishes. ・Tempe is a traditional Indonesian fermented food made by fermenting soybeans with tempeh bacteria. ・The recommended set meal (1000 yen) includes many small plates of tempeh dishes. - Delicious and doesn't smell like natto. Only tempeh bacteria is available for sale. ・Soybean tempeh is also sold at business supermarkets, so if you like it, you can easily get it.

Recommended set meal ~ Tempeh croquette ~ 1000 yen (Choose from 7 main types) miso soup The mellow flavor of Marumi Koji is elegant. croquette Crunchy on the outside, moist on the inside with potato and crushed beans. I like the slightly fragrant tempeh. A block of tempeh, lightly grilled It's fragrant, cooked through, soft and delicious. The soy protein will soak through. The surface is crispy and delicious. Tempeh soy sauce is a mellow moromi soy sauce. I use it on deep-fried vegetables and tofu, and it has just the right amount of salt. 5 types of small bowls. Mushrooms, carrots, spinach and okra ohitashi, stir-fried vegetables, dried gourd. Color the pink okara with peat. The vinegar gives it a refreshing feel. The rice is soft and has an accent of red rice. A small shop with 4 tables. It's the gentle taste of a gentle grandmother.