Kasaoka, Okayama, Japan｜Shionagian

Order the countryside (900 yen) Today's buckwheat was ground from Fukui prefecture with the shell and the smell of buckwheat was exceptional. Apparently, the brand of soba seems to change from time to time. This time, I thought that the taste of Kaeshi would go well with soba and was delicious. The single Kashiwa is a parent bird, so it has a deep taste, but it was made thin, so it was not wrinkled and had a very good texture. When I see that there is no tempura, I think I have a good idea for soba. Sobayu is also rich and I personally like it. The old lady who manages the parking lot at the entrance bows her head to the call in the heat.

Today I went to Shionagian with my friends... Friends are acquaintances❣️ Today, at Kashiwa Nanban Soba, I had the noodles changed to Inaka Soba, which is available in limited quantities! ️ The chicken pieces and grilled green onions were really delicious, and the soba noodles were also delicious! ️ My friend had curry nanban and soba. I added rice at the end and seemed satisfied! ️ This is a delicious soba restaurant. This is my second time visiting! ️

I ate Inaka Soba, but next time I thought I'd like to try something warm. If you add rice and rice, it's perfect for lunch. Although it is a reasonable price, Sometimes I have an unusual craving for soba, I think I'll be visiting from time to time. I get the impression that there are always a lot of people during the peak of the day, If you don't like crowds, it might be better to go right after the store opens.