Ibara, Okayama, Japan|Takagi
Teppanyaki restaurant, at Japan, 〒715-0022 Okayama, Ibara, Shimoizuecho, 2 Chome−14−8
👇 Click to navigate 👇
Advertisement
Rating
4.4 (80 comments)
🕙Opening Time
Open Time: 11:00
☎️Phone Number
+81866-67-3833
📞📞📞📍Location
Advertisement
Reviews
More Comments at Google MapI used it for dinner and was very satisfied. I ordered the meat comparison set, and all the course dishes were delicious, and the manager talked well, so I really enjoyed it. We were lucky to have a private reservation on that day, but we heard that there were reservations from people from Kagawa, across the Okayama-Kurashiki Sea, and even a marriage proposal. This story also had a satisfying atmosphere and hospitality. I'll come back if I want to eat delicious meat again.
I had a full course of sea urchin. It seems that the sea urchin is sent directly from a fisherman in Hokkaido, and I thought that the commitment to the sea urchin was amazing. I was surprised to see plenty of high-class bafun sea urchin on each plate! ! Moreover, it was very delicious without any peculiar smell. The prices are high as it is, but the appeal is the wonderful dishes that cannot be imitated at any other restaurant.
I was able to drive from Okayama city on my anniversary. I apologize for the inconvenience, but I had no idea that there was such a hidden restaurant in the countryside of Okayama. This time I had a full course lunch of a special hamburger steak. Starting from the mini hamburger amuse to the dessert platter, each dish was delicate and delicious. We also ordered drinks and the cost was about 15,000 yen for two people. Payment is also cashless. I thought it was wonderful that a chef, after honing his skills at a major hotel, returned to his hometown to further his studies and contributed to his hometown. His gentleness and solid ability seemed to be reflected in his cooking. As a citizen of Okayama Prefecture, I am truly proud of the way they have planted their roots in Ibara, a rural area, and are working hard to improve themselves. We informed them of our anniversary when making the reservation, and they even offered us a photo opportunity with their signature dessert. The service is truly hospitable. This time it was only adults, but the menu included ojiya udon for kids, and even a full course for kids. Next time I would definitely like to bring my kids and parents. This is a store that we want to continue to serve for many years to come, perfect for special occasions.
Advertisement
Images
Advertisement
Advertisement