Asakuchi, Okayama, Japan｜Bukkakefuruichi Konkoten

At the end of 2022, I visited for lunch, I ordered the cold "Bu ○○○ Udon" and two pieces of tempura. Dissolve the wasabi in the rich sauce and mix well. The noodles are chewy, and the texture of the tempura bits in your mouth creates an exquisite harmony! Dipping tempura in the sauce is also delicious! As expected, Originator ○○○! In addition, this store was the first time, but it is a meal ticket system. It's a pity that you can't choose the tempura in front of you, but on the contrary, even if it's not in front of you, it will be fried properly, and you can have freshly fried tempura, so let's say it's good. Payment: cash only *For some reason, if I write "Bu ○○○" as the official name, Google will reject it, so I'm sorry. It is a product of the store name itself.

It was noon on the way back from Kurashiki after a long time, and I stopped by for the first time on the recommendation of my companion. I arrived around 12:30, but by chance? It was vacant and I bought a ticket and sat down. A set of udon and beef bowl came in a few minutes after waiting.The udon was chewy and had a good texture and was delicious. Of course, the beef bowl is also very satisfying with good seasoning. The atmosphere inside the store is lively with the lively voice of the staff, and it has become one of the stores I want to visit again (*^ω^*) I bought some taiyaki as a souvenir from the vending machine outside, and they were happy to say it was delicious.

We have also expanded to Konko Town. Carbohydrate brothers' rice balls go well with udon. Hash browns are also a must-have option. The only other udon restaurant that sells it is Kogane Noodle Shop, and you can only eat it in the morning at Mac. If possible, I would also like to fry the shrimp dumplings (three brothers).