Asakuchi, Okayama, Japan｜Uohachi

Visiting Mr. Ryohachi in Yorishima Last year, I passed by and was curious. Entered the store at the same time as the store opened at 11:30, full in about 15 minutes 🈵 I ordered a sashimi set meal and deep-fried hole jaco, and changed the white rice to sea bream rice. The sashimi was fresh, and the hole jaco was crisp and received from the head. It was very delicious♪ It is a shop I want to visit again.

It's been a while since I've been in Corona. Half a year maybe? After all it is delicious! No matter what you say, "Sawara slap" is highly recommended! The sauce is even more delicious than the Spanish mackerel! Enjoy plenty of homemade ponzu sauce with lots of green onions and grated ginger. Please try it once. There is no doubt that you will definitely become addicted. And this time of year is still oysters. I love both grilled and steamed oysters, but the oyster tempura here is the best! It's thin and crispy, and the handmade tempura soup is also the best taste. Everything else I ate was delicious, but it was my favorite. By the way, yesterday, these two were Mochiron, and I also had a conger eel bowl set meal. The conger eel is fragrantly grilled with sauce, and the more you chew, the more the flavor spreads in your mouth. If you become so famous and come from far away, you will run out of seats, but please come! It is recommended! As an addition, yesterday I had sea bream chazuke without conger eel bowl. Sea bream chazuke is another dish that I often order, but the sea bream for sashimi is marinated and placed on top of warm rice. Masu. This is also indescribably delicious, and it's hard to catch your breath. The taste of pickled sea bream and the taste of soup stock are the best! Among the sea bream chazuke I have eaten so far, it is by far the best! By all means, please try to eat when you go. I forgot to take a picture before eating this time. After that, I went by several times to take pictures.

I made a reservation for lunch because I could eat anajako. I arrived a little earlier than the opening time, but they kindly invited me in. The store has 8 counter seats, 2 tables for 4 people, and 2 tables for 2 people. I immediately ordered the deep-fried baby sardines, and then ordered the rice balls on top. There are 4 big size broccolis for 1,000 yen (as of June 2020). I'm sure the size and price will change depending on the season, but the one I received today was a large size, and I was full after eating 4 of them by myself. Sack and fried anajako taste good and are very satisfying. Also, the upper nigiri was delicious sushi at a reasonable price of 1,400 yen. Especially the white meat is delicious and very satisfying. The parking lot is designed to park 3 cars in front of the store. There is also a parking lot at the fishing port a little away, so it seems that you can use that as well.