Fukuyama, Hiroshima, Japan｜Goichimaru

I arrived about 30 minutes before opening (^ ^) Cars came one after another, and the parking lot where about 7 cars could be parked soon filled up. When I bought a meal ticket right at the entrance and handed it to the clerk, I was offered a seat in about 5 minutes. It's really chewy and delicious! ! When I used to live in Kagawa Prefecture, I ate udon almost every day, and it was just as delicious as the real udon (^o^) I want to go again! Business days are currently Friday, Saturday and Sunday.

I am currently a resident of Okayama Prefecture, having lived in Osaka, where udon culture is popular, for a long time. In my experience, this is the most delicious udon restaurant west of Osaka, including Kagawa (Sanuki), which means it's the best udon restaurant in western Japan for me, and since I've been to Tokyo for a long time, it's the best udon restaurant in Japan for me. The soup stock is especially delicious, and the tempura dishes are also delicious, so the warm udon dishes are especially recommended. Of course, everything else I ate was delicious. Business hours are from 11:00 to 15:00, and there may be signs posted after 2:00 p.m. saying that the items are sold out, so be sure to arrive early.

It's delicious anyway. The texture of the udon is chewy! Those who like chewy udon noodles may not be satisfied. On my first visit, I had it cold. The soup is thick. I will visit again with a fever. The soup stock was piping hot, and the texture of the udon was perfect. The shrimp tempura is also plump. It's better to go early. Because it will be sold out. revisit again Meat udon... The soup stock is delicious. Even in the middle of summer, the udon noodles were piping hot. We recommend the warm udon here.