Kurashiki, Okayama, Japan｜Kaede

Personally, this is my favorite okonomiyaki restaurant. Hiroshima style okonomiyaki is so delicious. The cabbage is slightly sweet and the soba is also delicious. I want to eat it regularly

I'm in love with the figure that the taciturn general makes skillfully! Okonomiyaki with chewy fresh noodles is normal, meat egg soba and squid with scallions, and it's a great deal! The squid tempura has a wonderful richness and texture because it is cooked slowly over a long period of time. The broth of streaks of the secret ingredient is also a good job. I want a little more rib meat for tonpeiyaki, but every menu is high-level! Although there is no iron plate in the small rise, the okonomiyaki is served on a hot iron plate, so it is piping hot. Please eat at the counter!

I had a double soba with Hiroshima-style okonomiyaki. Chopsticks may be available if you ask the clerk, but they weren't prepared by default, so I ate with a trowel (spatula) because I was told to obey the town when I entered the town. If you use a small plate, you can eat it while it cools down, so it's okay if you don't like it hot or you don't like to eat it with a spatula. It was made slowly and carefully. To put it badly, it takes time, but it's one of the pleasures to glimpse the figure that is carefully completed. It's a little big, so maybe it's my double. If you customize a little with cheese or soba double, it might be easier to find your own. Rather than coming with children or families, it might be better to eat with adults in style.